For your special night you will likely want to pick a menu that will hopefully satisfy all your guests. A typical menu is presented below so all you have to do is pick the dishes you prefer, specify any alergies, dislike's or preferences and leave the rest to L’EXPÉRIENCE. Dishes will change from time to time and will depend on market availability, vegetarian dishes are also available upon request.
Call or Email - 050 957 2781 - Tatyana@lexperience.me
Private chef in dubai blending great flavors to create memorable dishes that will treat your guests to an unforgettable experience. Your personal Chef at home
TPrivate Chef
STARTERS
Scallop, Oyster and Lime Boudin
A poached mouse of scallop, oyster and lime with a sauce vierge
Pan Fried Foie Gras
Duck foie gras on toasted brioche, poached quince with apricot and saffron puree
Scallop and Pea
Pan seared scallop with pea puree and salad of baby pea shoots
Salmon
Sous Vide Salmon cooked at 44°C with cucumber rolls, pickled radishes and a smoked salmon scotch egg
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MAINS
Fillet of Angus Beef
Fillet of beef with oxtail cake, parsnip puree, caramelized onion and Madeira jus
Braised and Slow Roasted Pork Belly
Pork belly, potato fondant, cabbage parcel and Madeira jus
Roast Duck Breast
Roasted breast of duck with Dauphinoise potatoes, braised chicory and duck jus
Rack of Lamb
Roasted rack of lamb with fondant potatoes, courgette stuffed with lamb shoulder, mint and pea puree with lamb jus
Pan Fried Sea Bass
Seabass pan fried, samphire and clam and pea broth
Pan Roasted Poussin
with ham and truffle galantine, leak mouse and Sauternes sauce
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SOUPS
Mushroom Consomme
Consomme of wild mushroom, with thigh of roast chicken, pan fried gnocchi and pickled mushrooms
Seafood Raviola in Lobster Bisque
Scallop and lobster raviola with green peas, peashoots and rich lobster bisque
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DESSERTS
Souffle
Raspberry souffle with vanilla icecream
Baked Vanilla Custard
Baked custard with poached rhubarb, rhubarb granita, rhubarb gel and vanilla shortbread
Greek Yogurt Panna Cotta
Champagne and strawberry sorbet, mini meringue and fresh strawberries
Rich Chocolate Fondant
with raspberry coulis and homemade vanilla ice cream
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